Saturday, February 19, 2011


Dark Chocolate Bark w/ Roasted Nuts (From Food & Wine Magazine)


Roasted almonds, pumpkin and sunflower seeds
Temper check

Nuts added to the tempered chocolate


Finished bark

The bark breaks with a delightful "snap".
Who could resist this?
Thank you, Jacques Torres. You'd be proud!



Sunday, February 6, 2011

Obsessed with chocolate

    Moms are taking a chocolate making class and getting totally obsessed with it!  They buy chocolate, they work in the kitchen with chocolate, they make us and everyone else try chocolate and they read everything about chocolate.  Moms are gone cacao!!!

The Kids:-)