Wow! Can't believe it's been so long since we posted. We were super busy taking classes, experimenting and of course tasting chocolate... Lots of pictures coming up...
Friday, December 16, 2011
Monday, May 2, 2011
San Francisco International Chocolate Salon 2011
Our trip to San Francisco was full of fun and learning! We attended the International Chocolate Salon, where we overindulged in chocolate! Chocolate Salon participants included over 50 master chocolatiers, confectioners, wineries and other culinary artisans such as The Tea Room chocolate, Guittard Chocolate Company, Christopher Michael Chocolates, Plumeria Flours, Saratoga Chocolates, Choclatique, Divine Chocolate, Landru Chocolates and many others. We also took a tour at the TCHO factory. It was AMAZING!
We are back with lots of inspiration and ideas!
Saturday, February 19, 2011
Dark Chocolate Bark w/ Roasted Nuts (From Food & Wine Magazine)
 |
| Roasted almonds, pumpkin and sunflower seeds |
 |
| Temper check |
 |
| Nuts added to the tempered chocolate |
 |
| Finished bark |
 |
| The bark breaks with a delightful "snap". |
 |
| Who could resist this? |
 |
| Thank you, Jacques Torres. You'd be proud! |
Monday, February 7, 2011
Sunday, February 6, 2011
Obsessed with chocolate
Moms are taking a chocolate making class and getting totally obsessed with it! They buy chocolate, they work in the kitchen with chocolate, they make us and everyone else try chocolate and they read everything about chocolate. Moms are gone cacao!!!
The Kids:-)
Subscribe to:
Posts (Atom)