Thursday, November 15, 2012

Chocolate and Wine Pairing

We take our chocolates to the cozy and intimate wine cellar of Atwater Village's 55 Degree Wine bar to pair with their exceptional wine flights. Evening's selection of solid chocolate cakes, set up on round wooden cheese boards include the following flavors from left to right: spicy Pink Peppercorns with just the right amount of heat, aromatic and refreshing Lavender Flowers, mild and fragrant Pistachios and delicate Dried Raspberries with a hint of tartness.



Our friends join in and quickly our table is covered with 3 times as many wine glasses.



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